Plated Wedding

INCLUDES CHEESE AND FRUIT DISPLAY

Choose two of these three courses to precede your entrée.
Served with artisan bread and dipping oil

APPETIZERS
Hot or Chilled Soup
Honeydew Melon with Prosciutto $3
Eggplant Roulade $4.50
Beef Capaccio $5
Jumbo Shrimp Cocktail $MP
Shrimp and Scallop Tort $5
Jumbo Lump Crab Cake $5

SALADS
Tossed Salad
Caesar Salad
The Wedge- iceberg lettuce, crumbled bleu cheese, fresh bacon, diced tomato
and bleu cheese dressing $2.75
Field Green Salad- sliced pear, gorgonzola, walnuts, dried cranberries
and raspberry vinaigrette $3.25
Strawberry Spinach Salad- fresh spinach with pecans, strawberries and goat cheese tossed in a strawberry balsamic vinaigrette $3.25
Caprese Salad- vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and
balsamic glaze $4.25
Antipasto- salad greens with prosciutto, genoa salami, capicola, olives,
roasted peppers and pepperoncini $4.75

PASTA
Penne Marinara
Penne alla Vodka
Farfalle with Roasted Garlic Cream Sauce $1
Baked Manicotti $2
Angel Hair Pasta with Sun Dried Tomato Pesto $2
Penne with Pesto Cream Sauce $2.50
Tortellini Carbonara- cheese tortellini with pancetta and peas in a light cream sauce $3
Gnocchi- with pine nut pesto and shaved parmesan $3.50
Wild Mushroom Ravioli-porchini, cremini and white mushrooms stuffed in fresh pasta served with marsala cream sauce $4.75

CHOICE OF THREE ENTREES
Roast Prime Rib of Beef with Herb Au Jus-slow roasted served with
herb au jus $47
Filet Mignon- grilled to perfection served with a port wine demi-glaze $50
Surf and Turf- filet and stuffed shrimp $52
Surf and Turf- filet and Maine lobster tail $MP
Filet Mignon Neptune- topped with lobster in a black pepper
sherry cream sauce $MP
Beef Tenderloin- slow roasted with wild mushroom rague and port wine reduction $50
Rack of Veal- herb crusted served with rosemary au jus $49
Twin Lobster Tails- served with drawn butter $MP
Baked Stuffed Shrimp-with crabmeat and scallop stuffing $47
Halibut Mediterranea- pan seared with roasted roma tomatoes and fresh basil in a
garlic wine sauce $MP (Available May-September)
Salmon Filet- oven-braised with a dill sauce OR a citric glaze $46
Sesame Crusted Tuna- served with wasabi plum sauce $48
Chicken Francaise- egg dipped with lemon wine sauce $44
Chicken Delaney- lightly breaded with grilled eggplant, prosciutto, fresh mozzarella, and roasted red pepper buer blanc $44
Chicken Scaloppini– topped with mushroom, artichoke hearts, prosciutto, sun dried tomato and fresh basil in a light garlic wine sauce $44
Honey Pepper Chicken– slow roasted bone-in chicken with a black pepper honey glaze$ 44
Roasted Pork Loin- apple cider marinated with spiced apple cranberry chutney $44
Stuffed Pork Tuscana- pork pinwheels stuffed with sundried tomatoes, spinach, roasted garlic and
fresh mozzarella with a basil aioli $45
Pasta Primavera- penne pasta and grilled vegetables
with a light cream sauce $44
Eggplant Parmesan- our own marinara sauce and fresh mozzarella $44
Stuffed Portobello- stuffed with spinach, roasted red peppers, pine nuts and gorgonzola
crumbles with roasted red pepper aioli $44
Vegetable Risotto- creamy risotto with roasted seasonal vegetables $44

CHOICE OF ONE POTATO
Baked Potato
Roasted Shallot and Rosemary Mashed Potatoes
Roasted Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Baked Sweet Potato- with cinnamon honey-butter $1
Stuffed Potato- with sour cream, cheddar cheese, bacon and shallots - $2
Rice Pilaf

CHOICE OF ONE VEGETABLE
Oven Roasted Medley
Broccoli in Garlic Butter
Green Beans Amandine
Country Style Green Beans
Glazed Baby Carrots
Grilled Asparagus $1

DESSERTS
Personalized Wedding Cake
Cakes provided by Seasons are from standard selections and are sized per the number of guests. Any costs for oversized cakes and/ or extras including; cake tops, fresh flowers etc., are not included on any standard Seasons wedding cake.

Coffee and Tea

Venetian Table-A lavish display of chocolate dipped items(strawberries, pineapple, bananas, rice crispy treats, cookies etc.) miniature pastries, homemade petit fours, cannolis, a variety of mousse, homemade gelato, finger cookies and cakes $8.50

Due to availability, all prices are subject to change. An
18% service charge and CT sales tax will be added to your final price.
Effective thru 12/31/12.

www.seasonsatthetradition.com