Wedding Buffet

INCLUDES CHEESE AND FRUIT DISPLAY

CHOICE OF ONE SALAD
Served individually to your guests with artisan bread and garlic dipping oil

Tossed Salad
Caesar Salad
The Wedge- iceberg lettuce with crumbled bleu cheese, fresh bacon, diced tomato
and bleu cheese dressing $2.75
Field Green Salad- sliced pear, gorgonzola, walnuts, dried cranberries and
raspberry vinaigrette $3.25
Strawberry Spinach Salad- fresh spinach with pecans, strawberries and goat cheese tossed in a strawberry balsamic vinaigrette $3.25
Caprese Salad- vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and
balsamic vinegar $4.25
Antipasto- salad greens with prosciutto, genoa salami, capicola, olives,
roasted peppers and pepperoncini $4.75

CHOICE OF ONE PASTA

Penne Marinara
Penne alla Vodka
Farfalle with Roasted Garlic Cream Sauce $1
Baked Manicotti $2
Angel Hair Pasta with Sun Dried Tomato Pesto $2
Penne with Pesto Cream Sauce $2.50
Tortellini Carbonara- cheese tortellini with pancetta and peas in a light cream sauce $3
Gnocchi- with pine nut pesto and shaved parmesan $3

CHOICE OF THREE ENTREES

Roast Beef- with a mushroom demi-glaze
Halibut Mediterranea- pan seared with roasted roma tomatoes and fresh basil in a garlic wine sauce
Salmon Filet- oven-braised with cucumber dill sauce and roasted red pepper OR grilled with a citric glaze
Chicken Francaise- egg dipped with lemon wine sauce
Chicken Delaney-lightly breaded with grilled eggplant, prosciutto, fresh mozzarella, and roasted red pepper buer blanc
Chicken Scaloppini-– topped with mushroom, artichoke hearts, prosciutto, sun dried tomato and fresh basil in a light garlic wine sauce
Honey Pepper Chicken– with a black pepper honey glaze
Roasted Pork Loin- apple cider marinated with spiced apple cranberry chutney
Stuffed Pork Toscana- pork pinwheels stuffed with sundried tomatoes, spinach, roasted garlic and fresh mozzarella with a basil aioli
Pasta Primavera- penne pasta and grilled vegetables
with a light cream sauce
Eggplant Parmesan- our own marinara sauce and fresh mozzarella
Vegetable Risotto -creamy risotto with roasted seasonal vegetables

CHOICE OF ONE POTATO

Roasted Shallot and Rosemary Mashed Potatoes
Roasted Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Mashed Sweet Potatoes- with cinnamon honey-butter
Loaded Mashed Potatoes- sour cream, cheddar, bacon and scallions $1
Rice Pilaf

CHOICE OF ONE VEGETABLE

Oven Roasted Medley
Broccoli in Garlic Butter
Green Beans Amandine
Country Style Green Beans
Glazed Baby Carrots

DESSERT

Personalized Wedding Cake
Cakes provided by Seasons are from the standard selections and are sized per the number of guests. Any costs for oversized cakes and/ or extras including; cake tops, fresh flowers etc., are not included on any standard Seasons wedding cake.

Coffee and Tea
Venetian Table-A lavish display of chocolate dipped items(strawberries, pineapple, bananas, rice crispy treats, cookies etc.) miniature pastries, homemade petit fours, cannolis, a variety of mousse, homemade gelato, finger cookies and cakes $8.50

BUFFET $43

BUFFET with Carving Station $48*

Choose one of the following entrées to be carved at an elegant station by our chefs.

Roast Beef- with a mushroom demi-glaze
London Broil- with herb au jus
Baked Ham- pineapple honey glaze
Roasted Turkey- with Seasons’ home-style turkey gravy
Pork Loin- apple cider marinated served with spiced apple cranberry chutney

*With the carving station, two entrees from the entrée menu are to be selected.

Due to availability, all prices are subject to change. An
18% service charge and CT sales tax will be added to your final price.
Effective thru 12/31/12.

www.seasonsatthetradition.com