CHOICE OF ONE PASTA

Penne Marinara
Penne alla Vodka
Farfalle -with roasted garlic cream sauce $1
Manicotti –baked with mozzarella cheese and your choice of vodka or marinara sauce $2
Angel Hair Pasta -with Sun Dried Tomato Pesto $2
Penne Pesto -with Pesto Cream Sauce $2.50
Tortellini Carbonara- cheese tortellini with ground Italian sausage, pancetta and peas
in a light cream sauce $3
Gnocchi- with pine nut pesto and shaved parmesan $3

*The pastas listed below can only be served as a plated option*

Stuffed Rigatoni- with sherried lobster cream sauce$4.50
Wild Mushroom Ravioli- porcini, cremini, and white mushrooms stuffed in
fresh pasta served with marsala cream sauce $4
Lobster Cannelloni- with terragon cream sauce$6

CHOICE OF THREE ENTREES 

London Broil- served with herb au jus
Roast Beef- with a mushroom demi-glaze
Halibut Mediterranea- pan seared with roasted roma tomatoes and fresh basil in a garlic wine sauce$2
 Salmon Filet- oven-braised with cucumber dill sauce and roasted red pepper OR grilled with a citric glaze $2
Baked Stuffed Sole- served with a lemon terragon cream sauce
 Chicken Francaise- egg dipped with lemon wine sauce
Chicken Delaney-lightly breaded with grilled eggplant, prosciutto, fresh mozzarella, and roasted red pepper buer blanc
Chicken Scaloppini– topped with mushroom, artichoke hearts, prosciutto, sun dried tomato
and fresh basil in a light garlic wine sauce
Roasted Pork Loin- apple cider marinated with spiced apple cranberry chutney
Stuffed Pork Toscana- pork pinwheels stuffed with sundried tomatoes, spinach, roasted garlic
and fresh mozzarella with a basil aioli $1
Pasta Primavera- penne pasta and grilled vegetables
with a light cream sauce
Eggplant Parmesan- our own marinara sauce and fresh mozzarella
Vegetable Risotto -creamy risotto with roasted seasonal vegetables

*The entrées listed below can only be served as a plated option*

  Honey Pepper Chicken– with a black pepper honey glaze
Baked Stuffed Shrimp- with crabmeat and scallop stuffing  $3
Filet Mignon– grilled to perfection served with a port wine demi-glaze$5
Beef Tenderloin– slow roasted with wild mushroom rague and port wine reduction $5
Roast Prime Rib of Beef – slow roasted served with herb au jus $3
Rack of Veal– herb crusted served with rosemary au jus $4
Twin Lobster Tails– served with drawn butter $MP
Surf and Turf– filet and stuffed shrimp $7
Surf and Turf– filet and Maine lobster tail $MP
           

CHOICE OF ONE POTATO

Roasted Shallot and Rosemary Mashed Potatoes
Roasted Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
 Mashed Sweet Potatoes with Cinnamon Honey-Butter
Loaded Mashed Potatoes- sour cream, cheddar, bacon and scallions $1
Rice Pilaf

*The potatoes listed below can only be served as a plated option*

Baked Potato
Baked Sweet Potato

CHOICE OF ONE VEGETABLE

Oven Roasted Medley
Broccoli in Garlic Butter
Green Beans Amandine
Country Style Green Beans
Glazed Baby Carrots
Grilled Asparagus $1

Carving Station
This feature can only be added to a buffet wedding.
Choose one of the following entrées to be carved at an elegant station by our chefs. $4

Roast Beef- with a mushroom demi-glaze
London Broil- with herb au jus
Baked Ham- pineapple honey glaze
Roasted Turkey- with Seasons’ home-style turkey gravy
Pork Loin- apple cider marinated served with spiced apple cranberry chutney

*With the carving station, two entrees from the entrée menu are to be selected.

DESSERT

Personalized Wedding Cake- Cakes provided by Seasons are from the standard selections and are sized per the number of guests. Any costs for oversized cakes and/ or extras including; cake tops, fresh flowers etc., are not included on any standard Seasons wedding cake.

Venetian Table-A lavish display of chocolate dipped items(strawberries, pineapple, bananas, rice crispy treats, cookies etc.) miniature pastries, homemade petit fours, cannolis, a variety of mousse, homemade gelato, finger cookies and cakes$8

WEDDING BAR PACKAGES
5 HOURS
Includes Champagne Toast and Unlimited Soda

CLASSIC BAR
This option is included in the Off Season Wedding Package
WELL LIQUOR, HOUSE WINE AND DOMESTIC DRAFT BEER

PREMIUM BAR
You may upgrade to this option for $4.50 per person.
CALL LIQUORS, SUCH AS ABSOLUTE, STOLI, JACK DANIELS,
CAPTAIN, DEWARS
HOUSE WINE PLUS, PINOT GRGIO, PINOT NOIR, SAUVIGNON BLANC
IMPORTED AND DOMESTIC DRAFT BEER

SUPER PREMIUM BAR
You may upgrade to this option for $7.50 per person.
ALL CALL LIQUORS, PLUS GREY GOOSE, KETTLE ONE, BELVEDERE, JAMESON, CHIVAS 12
AND OTHER SELECT SCOTCH
ANY OF OUR ‘BY THE GLASS’ WINES
IMPORTED AND DOMESTIC DRAFT OR BOTTLED BEER

SEASONS OFFERS A NUMBER OF BAR ENHANCEMENTS
Wine Selections Available
Specialty Martini Bar
Requested Domestic or Imported Draft Beer and Bottles

 Ask your Event Coordinator for details

$52.99 per person

Due to availability, all prices are subject to change. An
18% service charge and CT sales tax will be added to your final price.
Effective thru 12/31/12

Seasons at The Tradition Golf Club
37 Harrison Road
Wallingford, CT 06492
(203) 269-6023 ext 304

fax (203) 269-9423 www.seasonsatthetradition.com 

To see our General Information and Policies click here.

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