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Lunch Buffet

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CHOICE OF ONE SALAD
Served with fresh rolls and butter

Tossed Salad
Seasons’ Caesar salad
Field Green Salad- sliced pear, gorgonzola, walnuts, dried cranberries
and raspberry vinaigrette $2
Strawberry Spinach Salad- fresh spinach with pecans, strawberries and goat cheese tossed
in a strawberry balsamic vinaigrette
$2

CHOICE OF ONE PASTA

Penne Marinara
Penne alla Vodka
Baked Manicotti $1
Penne with Pesto Cream Sauce $1.50
Tortellini Carbonara $2
Stuffed Rigatoni- with sherried lobster cream sauce $3.50

CHOICE OF TWO ENTREES

Chicken Marsala- with roasted mushrooms in a marsala demi-glaze

Chicken Francaise- egg dipped with lemon wine sauce
Chicken Scaloppini-with mushrooms, artichoke hearts, proscuitto,
 sun dried tomato and fresh basil
Roasted Pork Loin- cider marinated with an apple cranberry chutney
Pasta Primavera- penne pasta and grilled vegetables with a light cream sauce
Eggplant Parmesan- with our own marinara and fresh mozzarella
Oven- Braised Salmon Filet- with dill cream sauce OR with citric glaze
Shrimp and Scallop Casserole- with our own crabmeat stuffing
London Broil- with herb au jus
Hot Sliced Roast Beef- with mushroom demi-glaze

CHOICE OF ONE STARCH

Roasted Red Bliss Wedges
Garlic Mashed
Rice Pilaf
Loaded Mashed $1

CHOICE OF ONE VEGETABLE

Oven Roasted Medley
Broccoli in Garlic Butter
Green Beans Amandine
Glazed Baby Carrots
Grilled Asparagus $1

Includes COFFEE AND TEA

BUFFET $18.95

Buffet with Three Entrées $23.95

A variety of Desserts and other Menu Enhancements are
available to add to your event.
Ask your event coordinator for details.

All prices subject to change, due to availability. Prices also subject to 18% service charge and CT sales tax.
Effective thru 12/31/13.

Seasons at The Tradition Golf Club
37 Harrison Road
Wallingford, CT 06492
(203) 269-6023 ext 304

To see our General Information and Policies click here.

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